FEM’s latest Hamilton Beach blender whizzes up 2 litre summer cocktails fast FEM’s latest Hamilton Beach Commercial blender, the HBH755-UK Eclipse, is perfect for operators… read more
catering
From waste to warranties: CFSP Enhance seminar enhances industry knowledge
Plus – the launch of PFS, delivering the fundamentals of foodservice knowledge The first CFSP Enhance seminar took place on June 29th at the First… read more
Brexit starting to bite, says CESA
Latest Brexit Watch figures make ‘difficult reading’ Brexit is really starting to hurt, according to CESA. The latest Brexit Watch, produced by EURIS, (European Union… read more
CESA guide to F-Gas regulations
New guide from CESA explains what foodservice operators need to know about new EU regulations As part of the requirements of the Kyoto Protocols, the… read more
CESA sees positives in election confusion
No hard Brexit is good news for the whole foodservice industry The biggest concern in the catering equipment industry is uncertainty, according to CESA’s Business… read more
Some like it hot. Some like it cold. Some like it hot and cold.
Moffat launches new innovative ‘Free Flow’ Grab & Go units In response to customer demand, Moffat is launching a range of innovative free-standing Grab &… read more
CFSP Enhance Seminar looks at trending issues facing kitchen operators and equipment suppliers
2017 event covers areas as diverse as health and safety and customer rights The 2017 CFSP summer seminar will look at the issues currently dominating… read more
The Gilbert Scott’s fridges: energy-efficient, hard-working and hammered!
Precision supplies FOH and kitchen refrigeration in top London restaurant Some fridges have to put up with a lot. Especially if they’re constantly-used counters in… read more
‘Bang on’: tableware takes a theatrical hammering
Cortados, cocktails, casual dining, crushed cups, natural colours, copper (again) and more… all trending at the 2017 CESA Light Equipment and Tableware Forum Drayton Manor,… read more