All ice is ice, right? Wrong. Here’s the lowdown on FLAKE ICE from Hubbard, the ice experts. When it comes to unforgettable aromas, there’s nothing… read more
catering
GulfHost 2018: foodservice equipment companies can apply for grants of £2,500
CESA helps UK companies make most of dynamic ME trade show. UK catering equipment companies looking to access the Middle East can apply for grants… read more
Moffat drives for growth with management restructure
Scottish manufacturer focuses on new product development. E & R Moffat has made recent changes to its management structure that are designed to drive the… read more
Minister commits to helping tackle the catering equipment skills shortage
Meeting highlighted need to develop new skills strategies and encourage apprenticeships. CESA’s meeting on February 5th 2018 with Rt Hon Anne Milton, the Minister of… read more
HTG, owner of Hubbard Systems and Taylor UK, announces major changes
New management structure will help ensure continuing success HTG Trading, which owns Hubbard Systems and Taylor UK, has announced major changes to its senior management… read more
Connectivity at Hotelympia:
CESA’s Connectivity Trail helps visitors connect; plus new Energy-Saving Equipment Guide Stand 4270, Hotelympia, ExCel London, 5-8 March 2018 At Hotelympia 2018 CESA has organised… read more
Free-flow merchandiser heats up the grab and go market
Moffat’s clever airflow system keeps hot food in pristine condition Moffat’s heated merchandiser looks terrific and has an advanced airflow system that keeps hot food… read more
Precision’s compact, ‘A’ rated undercounter fridge
Practical storage, with low running costs, for where space is at a premium The latest version of Precision’s compact undercounter, the HPU150, has achieved an… read more
Hotelympia: CESA initiatives promote business at the show
Branding for catering equipment section and new app will help visitors and suppliers Hotelympia 2018 sees two initiatives developed by CESA to help foodservice operators… read more