Classeq Ice-O-Matic storage bins can cut down on running costs without compromising the quality of the ice Banquet caterers need a ready stock of ice… read more
catering equipment
Table Top Water System
Classeq introduces a table top model of the Eau de Vie still and sparkling water system Classeq has launched a table top version of its… read more
Winning: Tourism, Economics & Business
CESA Conference 2011, in association with the FCSI and BHA The Oxford Belfry, 10 – 11 November 2011 CESA has announced an impressive line-up of… read more
A cut above the rest…
Alto-Shaam Carving Stations from FEM serve up meat a treat At a carvery it is vital that the meat is held and served at the… read more
whitefficiency’®: a ‘quantum leap forward’ from Rational
‘The new SelfCookingCenter® has 30% more capacity, cuts consumption by 20% and is 30% faster than conventional combi ovens. It’s brilliantly simple to use, because… read more
Supermac’s Super Refrigeration
Supermac’s is Ireland’s largest and fastest-growing fast food chain. Since the first Supermac’s opened its doors in 1978 in Main Street, Ballinasloe, Co. Galway, the… read more
Latte Art Deco: Great Looks, Great Coffee
Aesthetic, authentic and functional: the new Deco D from Gaggia The latest espresso machine from Gaggia, the Deco D, is designed to deliver what the… read more
Experience the latest warewashing technology at Host 2011, Milan
Winterhalter warewashing technology is explained at Host 2011, Pavilion 5, Booth T16 U21 At Host Milan, from 21to 25 October 2011, Winterhalter will set up… read more
Getting the message to the customer
FEM’s Cambro tray personalisation service promotes brands at point of purchase Targeting advertising can often be difficult, sometimes customers just don’t get the message unless… read more