Vollrath Super Pan 3 system from Foodservice Equipment Marketing (FEM) Stainless steel gastronorm pans are versatile, hardwearing and hygienic. However, they are renowned for being… read more
catering equipment
Euro 2012: glasswashing advice from Winterhalter
No need for bars to get steamed up over the football… Watching football is notoriously thirsty work. The Euro 2012 championships are a great opportunity… read more
Grab & Go Chiller
Williams’ Gem Sandwich Display: a cool idea to keep snacks fresh The Sandwich Chiller is a new addition to the Williams Gem range of front-of-house… read more
Za Za Bazaar: a thousand diners, eating food from five continents, served from six counters
Moffat’s versatile counters at UK’s biggest buffet restaurant With up to 1,000 diners at a time, Za Za Bazaar in Bristol is the largest buffet… read more
Better quality food, more quickly, even front of house: the Rational solution
SelfCookingCenter® whitefficiency® combi steamer with Ultravent Plus: the ideal coffee shop cooking package Stand J5, Caffè Culture, Olympia London, 16 – 17 May 2012 At… read more
True Cool for School
Peachman overcomes kitchen space issues with mix of True cabinets at Little Plumstead Primary School, Norfolk When Little Plumstead School in Norfolk was selecting the… read more
Distinctively Modern
GE-GD espresso machines from Gaggia. The Gaggia GE-GD espresso machine is built to be reliable and fully functional even in the busiest of commercial environments…. read more
Carry food, not germs
FEM introduces Antibacterial Camguard Versa Trays Trays are an integral part of self-service meals in school, university and hospital canteens but they are often the… read more
CESA and EFCEM call on EU to change proposals that could reduce foodservice industry’s ability to cut energy consumption
Sustainability: is the EU getting it wrong? CESA is chair of the Technical Committee of EFCEM (the European Federation of Catering Equipment Manufacturers). Recently EFCEM… read more