Discover what’s new and what’s trending in catering For distributors looking for the next catering ‘must have’ the CESA Light Equipment and Tableware Forum is… read more
catering equipment
Big time dishwash
Winterhalter’s MTF5 can wash up to 6,600 plates per hour Washing up in large institutions is a mammoth task and no two operations are the… read more
Making Bacon
Sirman Mantegna Bacon Slicer from FEM: safe and hygienic to operate A safe and reliable bacon slicer is an essential piece of equipment for butchers,… read more
MTR: Big bonus for Banquet Clean Up
Winterhalter’s MTR dishwasher makes the Christmas banquet clean up easier and faster. Big Christmas banquets create mountains of dirty dishes, glasses, crockery and cookware. Clearing… read more
De-stress the chef – spread the load this Christmas
Rational SelfCookingCenter® whitefficiency® cooks even when the chef has gone home to bed Christmas can be crunch time in the kitchen. Everyone is working overtime,… read more
Battling Wisbech Grammar School team shows green spirit in Williams-sponsored car
Norfolk youngsters’ determined drive in national Greenpower finals 13 October 2013: A team of 12 to 15 year olds from Wisbech Grammar School (WGS) battled… read more
Slicing time and labour
FEM’s new InstaCut food cutter makes light work of manual food preparation Manual food preparation can be a time-consuming and labour-intensive process. The new InstaCut™… read more
Invaluable AND Free: Guide to Cook-Chill Systems
Williams’ downloadable booklet is ideal for beginners and as a reference tool for operators A cook-chill system adds flexibility and profitability to commercial kitchens big… read more
A Host of New Refrigeration
Precision unveils 2014 models at Milan Show Precision unveils its 2014 refrigeration range at Host, Milan this October. Pre-production versions of its new uprights and… read more