Two new courses build business through excellence in customer relations CESA has expanded the CFSP programme with the launch of two new training modules, both… read more
catering equipment industry
New Product Guide for Hotelympia:
CESA one-off will help equipment buyers find new launches and latest energy-saving technologies Leading catering equipment brands are featured in a special Hotelympia guide designed… read more
Hotelympia 2016: CESA and Fresh help exhibitors get a bigger slice of the action
VIP programme targets key buyers while app puts exhibitors in the know Hotelympia, February 29 – March 3 2016, ExCel London CESA and Fresh Montgomery,… read more
Introduction to Induction
FEM’s Vollrath Mirage Induction Drop-In Rethermaliser FEM’s (Foodservice Equipment Marketing) Vollrath Mirage Induction Drop-In Rethermaliser not only looks good in counters and foodserveries, but is… read more
Buyers can save time with CESA’s Hotelympia VIP programme
Got an equipment question? CESA has the answer on stand 4270 Plus: CESABIM expansion; launch of CFSP Enhance Hotelympia 2016, ExCeL London, 29 Feb –… read more
Master Chefs of Great Britain award Falcon’s Neil Roseweir top accolade
At the 2015 Master Chefs of Great Britain lunch, held on 19 October at Prestonfield House in Edinburgh, the Association awarded a Peter Jukes Memorial… read more
CESA Conference Weaves its Webb
Outstanding speaker platform set to deliver insight and inspiration The speaker platform for the 2015 CESA Conference is set to deliver an insightful, topical, influential… read more
CESA Heavy Duty Equipment Forum: the latest catering technologies, in a day
Thursday October 1st 2015, Whittlebury Hall Hotel, Towcester, Northants Catering equipment manufacturers are developing new, more efficient and ever more innovative technologies to store, prepare,… read more
Stick to the Spec:
Substituting cheaper kit is undermining the catering equipment supply chain network, warns CESA CESA is raising the thorny issue of sticking to the specification. The… read more
