Classeq introduces a table top model of the Eau de Vie still and sparkling water system Classeq has launched a table top version of its… read more
The Press Office
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Freshen up your service
Call Systems Technology’s Boomerang pagers with TouchClean® now available for foodservice Call Systems Technology’s (CST) Boomerang pagers are proving a popular way of managing queues… read more
Winning: Tourism, Economics & Business
CESA Conference 2011, in association with the FCSI and BHA The Oxford Belfry, 10 – 11 November 2011 CESA has announced an impressive line-up of… read more
A cut above the rest…
Alto-Shaam Carving Stations from FEM serve up meat a treat At a carvery it is vital that the meat is held and served at the… read more
New StewardCall Enhances Crowd Safety, No Matter How Busy the Stadium
CST’s locator feature can pinpoint every steward’s position precisely and instantly Call Systems Technology has launched a new version of its StewardCall system that not… read more
whitefficiency’®: a ‘quantum leap forward’ from Rational
‘The new SelfCookingCenter® has 30% more capacity, cuts consumption by 20% and is 30% faster than conventional combi ovens. It’s brilliantly simple to use, because… read more
Supermac’s Super Refrigeration
Supermac’s is Ireland’s largest and fastest-growing fast food chain. Since the first Supermac’s opened its doors in 1978 in Main Street, Ballinasloe, Co. Galway, the… read more
Ice – a class act to swallow
Classeq’s Ice-O-Matic ice makers produce ice cubes perfect for pepping up non-alcoholic cocktails Look up recipes for non-alcoholic cocktails and what is the common ingredient?… read more
Latte Art Deco: Great Looks, Great Coffee
Aesthetic, authentic and functional: the new Deco D from Gaggia The latest espresso machine from Gaggia, the Deco D, is designed to deliver what the… read more