Rental options from Eau de Vie Offering customers on-site bottled, chilled and filtered mains water is an increasingly popular option for many catering and hospitality… read more
The Press Office
All you wanted to know about our clients.
QSR ConnectSmart kitchen automation set to help Union Jacks fly high
Jamie Oliver’s new high profile venture, Union Jacks, has announced that it will be using QSR Automations’ high tech kitchen automation to help deliver the… read more
Radical Meals On Wheels System Wins NACC Innovation Award
Moffat’s Van Gen, developed with Monmouthshire County Council, offers economic solution that enhances food quality. A radical new meals on wheels system has won the… read more
A banquet cart you can bank on
Alto-Shaam heated banquet carts available from Foodservice Equipment Marketing (FEM) The challenge with a banquet is keeping large quantities of food hot and ready to… read more
Chemical Action
New environmentally friendly cleaning chemicals from Winterhalter Winterhalter has added some environmentally friendly cleaners, sanitisers and soaps to its range of chemicals. All the new… read more
Rational shows new SelfCookingCenter whitefficiency combi steamer at Lunch
Lunch stop Press: Rational Launches new SelfCookingCenter Stand A118, 29 to 30 September, 2011, Old Billingsgate, London Rational unveils its new SelfCookingCenter® whitefficiency® at Lunch… read more
Stop Press! Tip Top Tap Water Plus The Automatic Bottle Washer
Classeq on Stand K51, Restaurant Show, Earls Court 2, London, 10 – 12 October 2011. Classeq will show the latest Eau de Vie water system,… read more
Ice-O-Matic Storage Bins Make Banqueting Easier and More Efficient
Classeq Ice-O-Matic storage bins can cut down on running costs without compromising the quality of the ice Banquet caterers need a ready stock of ice… read more
Table Top Water System
Classeq introduces a table top model of the Eau de Vie still and sparkling water system Classeq has launched a table top version of its… read more