Classeq Eau de Vie’s sustainable alternative to bottled mineral water, available at Bread Street Kitchen. Bread Street Kitchen, Gordon Ramsay Holding’s new ‘relaxed dining experience’,… read more
The Press Office
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CST’s new DECT handset protects at-risk staff with precise location and lone-worker facilities
HOTELYMPIA STOP PRESS Stand S1936, Hotelympia, ExCeL London, 26 Feb – 1 Mar 2012 CST has expanded its range of wireless communication devices to include… read more
The Best Daffs in Norfolk – perfect for Mum on Mothering Sunday
Hoveton Hall Gardens open day on Sunday 18th March With over a hundred different varieties of daffodils creating an extravagant spring display, the place to… read more
Burritos to chill for
Precision’s British-built fridges make their mark with London’s best Mexican Chilango has more awards than you can shake a pair of maracas at. Variously described… read more
Tall, dark and handsome
The new Deco Tall Cup from Gaggia Gaggia has launched the Deco Tall Cup, the latest version of its top of the range Deco espresso… read more
A slice of the Olympics
Introducing Sirman’s Anniversario Flywheel Olympic Slicer from FEM Pre-sliced and pre-packed meats are expensive and don’t always offer the best in flavour and freshness. Slicing… read more
Rationalising cooking in East Sussex schools East Sussex County Council is installing the new Rational SelfCookingCenter® whitefficiency® in all its kitchen refits East Sussex… read more
Fresh hot food from start to finish
Rational’s SelfCookingCenter® whitefficiency® can fill a hot food counter in just 60 minutes Most staff canteens rely on hot food counters to speed up service… read more
Undercounter Ice
Classeq supplies the newly designed Ice-O-Matic ICEU65 Ice-O-Matic has redesigned its self-contained cube ice makers to make them even more reliable and easy to operate…. read more