Time to Chill: Robert Strudwick retires after 29 years at Williams Refrigeration Popular staff member looks back at the highlights of his long career. Robert… read more
The Press Office
All you wanted to know about our clients.
Blitz through the process
New Sirman Blitz food processor from FEM Food processors enable chefs to quickly chop, blitz and blend ingredients at the push of a button, saving… read more
Bibis Italianissimo ups service with Call Systems Technology’s paging system
No lost customers in the bar at Bibis Bibis Italianissimo is a bustling Italian restaurant in the heart of Leeds. Over the last three decades… read more
How the foodservice industry can save £114m a year
Carbon Trust’s catering equipment energy calculator software, developed in association with CESA, aims to cut emissions by 566,000 CO2e tonnes A new software tool will… read more
Handle the Heat
New Sam Jamar Cool Touch oven gloves from FEM provide extra heat protection In the commercial kitchen employees are often required to handle extremely hot… read more
Williams launches online ‘how to’ videos
Williams launches online ‘how to’ videos Williams Refrigeration has released five online videos that explore key areas surrounding its range of commercial blast chillers, from… read more
New guide from CESA and Zero Waste Scotland aims to tackle food waste
CESA and Zero Waste Scotland are working together to produce a guide which highlights food waste reduction options for food service operators in Scotland. This… read more
The Fast and the Fury-ious
Unleash the Fury: The new Hamilton Beach Fury drinks blender from FEM In order to establish a reputation for serving high quality cocktails, busy bars… read more
CESA chair honoured by NAFEM
Oryino continues to push collaboration message Nick Oryino, chair of the Catering Equipment Suppliers Association (CESA), has been awarded a Doctorate of Foodservice by NAFEM,… read more