In recent years sous-vide cookery has entered the food service industry’s consciousness after gaining popularity with gourmet chefs. Cooking sous-vide helps retain the flavour, aroma… read more
The Press Office
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Smoked and Nicely-Spiced
The now- not-so-secret spice rub – the perfect complement to your Rational VarioSmoker Rational´s new VarioSmoker allows chefs to smoke meat, fish and vegetables in… read more
Moffat expands team with three key appointments
Recruits will help build on success as manufacturer develops new markets and products Leading UK catering equipment manufacturer E&R Moffat has made three key appointments… read more
Sparkling speed for dish and glass washing at Le Gavroche:
Winterhalters are ‘Rolls Royce’ warewashers for Michel Roux Jr Le Gavroche recently re-opened after a total kitchen refurbishment, carried out by Eximius Projects. “The kitchen… read more
Williams Refrigeration launches online ‘How To’ guides
Easily accessible commercial catering advice and information from Williams Williams Refrigeration has launched a series of online guides to provide practical advice and information on… read more
FEM plays it cool with Manitowoc’s energy-saving Indigo icemaker
FEM has launched the Manitowoc i-606 icemaker, aimed at pubs, clubs and catering venues. The latest addition to the Indigo range reduces energy and water… read more
Rational’s new combi steamers go to school
Schools can be certain of getting their new Rational SelfCookingCenter 5 Senses by September The clamour to upgrade school kitchens to cope with the expected… read more
Warm buns
Energy efficient roll warmer from Moffat Wherever food is served over a long period of time there is always the problem of keeping items warm… read more
Dishwash systems for schools
Free school meals: Winterhalter offers advice on making warewashing easy In a school, the main objective in terms of warewashing is to have clean, hygienic… read more