What makes a great KP? Winterhalter is looking for the Kitchen Porter of the Year and for 2014 there are £10,000-worth of prizes up for… read more
The Press Office
All you wanted to know about our clients.
Norfolk Primary School outguns High Schools to ‘Scratch’ up success
Aldborough pupils, officially Norfolk’s ‘most promising young computing coders,’ rescue kidnapped head teacher… Judges were dazzled by Aldborough Primary School’s entry at The Norfolk Scratch-Off… read more
Rational combi steamers stand out at Le Gavroche
Michel Roux Jr is impressed by efficiency and versatility of iconic restaurant’s first SelfCookingCenters Le Gavroche is one of the world’s iconic restaurants. The kitchen… read more
CESA applauds government plans for Tourism Industry Council
Helen Grant MP announces idea at BHA summit “This is a major opportunity for whole foodservice industry” says CESA chair According to CESA, the plan… read more
Open all hours
Samsung commercial microwave ovens are an easy option for 24hr foodservice To offer late night or 24 hour hot food service, operations as varied as… read more
Moffat launches bulk food Chillogen banquet trolleys
One space-saving cabinet to chill, store, regenerate and hold cooked food Moffat’s banqueting trolleys with Chillogen technology can rapid chill, refrigerate, regen and hold in… read more
Freshly Squeezed – big performance refrigeration for compact kitchens
Williams develops Small Kitchen range. Operators are reducing space inside the kitchen, so as to have more room outside the kitchen for tables, chairs and… read more
CESABIM’s Alive!
1 July 2014: CESABIM, the central BIM database for the catering equipment industry, has gone live. It can be accessed at www.cesabim.com. The database currently… read more
Counter Measure: Precision’s new range offers choice of depth, height and width
10,000 counter refrigeration variants add up to truly flexible choice Precision has relaunched its range of counters, with a whole new designer look on the… read more