Opportunity for British manufacturers to showcase their products to a worldwide market CESA, the Catering Equipment Suppliers Association, is organising UK Pavilions in three major overseas… read more
The Press Office
All you wanted to know about our clients.
Check out Rational’s Hospitality
Hospitality 2015, Stand 510, Birmingham NEC. 19-21st January 2015 Rational will be demonstrating how the latest SelfCookingCenter 5 Senses is designed to save kitchens energy… read more
Steve Ball: KP of the Year 2014
Manor House Hotel’s dedicated, long-serving KP wins Winterhalter-sponsored award Steve Ball of the five star Manor House Hotel in the Cotswolds is not your average… read more
Energy Saving Advice for Hotels
Comments from Michael Joslin, director of kitchen design house Marlin Catering Solutions Ltd. Should caterers be making continual efforts to reduce their energy use? The… read more
Priory Farm Restaurant’s “workhorse” microwave ovens
Fast, over-sized Samsungs suit busy rural restaurant Priory Farm Restaurant in St. Olaves, Norfolk, has been trading as an independent, family-run business for over twenty… read more
Tanners Wine Merchants installs hi-tech wine dispenser
WineEmotion’s Quattro+4 is “a great way to encourage people to taste and buy better quality wines.” Tanners Wine Merchants is a fiercely independent, family owned… read more
Energy saving tops agenda at 2014 Heavy Equipment Forum
Sustainability and lifetime costs are key drivers in new product development Energy saving was the big topic at the inaugural Heavy Equipment Forum, organised by… read more
Small dome, big space
Foodservice Equipment Marketing presents the San Jamar Mini Dome Garnish Centre Just like fine dining, serving quality drinks is as much about appearance as it… read more
Cooking With Rational: Watch, Learn and EAT
All day cooking on Rational’s stand at EAT Expo 2014. Dunston Hall, Norwich, Norfolk, 20th –21st October. Rational’s SelfCookingCenter 5 Senses is the most advanced… read more