FEM adds 45kg undercounter cuber to its Sotto range: less noise, less space, more ice FEM has added the Manitowoc UG40 to its Sotto range… read more
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Up to 40% more yield:
Cut costs and increase profits with the latest catering technology, says Marlin Every catering business wants to reduce costs. When it comes to cooking equipment,… read more
Cook, smoke and hold: Faster, easier and (now) on the move
Alto-Shaam portable Smoker Cook and Hold oven from FEM Smoking food not only gives it a delicious flavour and aroma, but it tenderises, cures and… read more
Scotsman rise to the ice tower challenge
New Ice Tower 56 capable of producing ice non-stop all day With the demand for ice increasing across the catering and hospitality industries, and trends… read more
Space Saver Prep Counter
Precision’s mini prep counter fits where space is at a premium As kitchen space gets squashed, chefs are looking for equipment that can fit in… read more
Technology in Touch: future kitchen @ Hospitality 2015
CESA’s Innovation Zone showcases new catering concepts; carbon management podcasts launched Stand 228, Hospitality show, NEC Birmingham, 19-21 January CESA’s Innovation Zone makes a welcome… read more
It’s fast, it’s healthy, it’s easy – it’s Rational
Rational combi ovens help St George’s school scoop healthy eating awards Established in 1888, St George’s School is the only ‘all-through’ girls’ school in Edinburgh,… read more
New award celebrates family businesses in the catering industry
Winterhalter sponsors Commercial Catering Family Business of the Year Family businesses are the backbone of the catering industry. They not only run restaurants, pubs, groups… read more
CESA Conference Tops Two Hundred
13th and 14th November, Heythrop Park Resort, Oxfordshire OX7 5UF More than 200 delegates are already booked in for the 2014 CESA Conference in association… read more