Williams Refrigeration, Stand J89, NEC Birmingham, 20 – 22nd April Williams Refrigeration joins forces with sister company Mono Equipment to show off its products at… read more
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Cambro’s Basics shelving range introduces wider range of lengths
Increased flexibility lets operators maximise use of available space and create bespoke storage options Storage systems that are hygienic, versatile and hardwearing while maximising use… read more
Precision refrigerated counter gains A+ energy rating
British manufacturer believes MCU 211 two-door counter offers lowest energy consumption on market With running costs of less than £58 per year, the latest Precision… read more
“The pub world gives me a lot more freedom as a chef,” says Paul Merrett
Modern cooking equipment allows Paul Merrett to “learn”, “grow” and make “significant changes” to The Victoria’s menu Located in South West London, near Richmond Park,… read more
Have it all: new warewasher cuts energy consumption, creates comfortable working conditions – and cleans dishes
Winterhalter’s PT ClimatePlus slashes energy costs by 53% Winterhalter has launched a new rack passthrough warewasher, the PT ClimatePlus, that cuts energy consumption by over… read more
Sheer style
Moffat’s Sheerline chilled displays – the attractive way to serve food When designing a front of house serving area, the chilled display cabinets are a… read more
Purple reigns in the kitchen
Vibrantly coloured kitchen tools help protect customers with allergies New EU allergen labelling regulations came into force at the end of 2014, which means that… read more
Williams shows refrigeration for the coffee shop market
Stand D36, Caffé Culture Show, 13-14 May 2015 Olympia London At the 2015 Caffé Culture Show Williams will be showing a range of refrigeration essential… read more
20-10E: a space-saving combi
FEM’s Alto-Shaam CT PROformance combi oven reaches new standards of cooking performance and customisability Combi ovens combine multiple cooking functions into a single appliance, providing… read more