New training initiative explains Principles of Food Service to newcomers to the industry The catering industry is suffering from a skills shortage and the need… read more
The Press Office
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Square display is cool for hot food
Moffat’s stylish heated display unit keeps food in prime condition Moffat’s bespoke division has just created a heated display unit with an unusual design –… read more
Nude at the Restaurant Show
Parsley in Time shows latest glassware and tableware concepts Stand GG10, Restaurant Show 2017, London Olympia, 2 – 4 October 2017 Out of the ordinary… read more
Connect with Winterhalter at Restaurant Show 2017
Stand CE30, 2-4 October 2017, Olympia, London At this year’s Restaurant Show, Winterhalter will be showing how a connected warewashing system can revolutionise the professional… read more
A wine tasting with a difference
Grape varietal specific glasses: Parsley in Time and Riedel aim to prove the point 27th September, The Royal Horticultural Halls, Victoria, London, SW1. There’s a… read more
Dominator oven to sail the Atlantic and the Amazon, and feed two Navy Admirals
Falcon supports Vine Trust’s #FloatTheBoat campaign to deliver a fully equipped primary healthcare vessel to the Peruvian Amazon. They build them tough in Scotland. Which… read more
Don’t carry that weight: let the scales do it for you
FEM now offers a comprehensive range of professional scales from San Jamar Scales play an important role in all foodservice operations. Careful portion control helps… read more
Care Home warewashing: top quality, low cost package now includes online monitoring
Operators can check how machines are operating; Connected Wash also helps cut energy costs Winterhalter’s Pay-Per-Wash scheme is changing the way care homes fund their… read more
CESA conference 2017 aims to show way forward
Moving Forward in a Changing World: economic business and technological changes The CESA Conference 2017, in association with Cedabond, ENSE and the FCSI UK &… read more