Sports nutrition is ‘key part of performance strategies’ When British Cycling achieved its best Road World Championships results for 43 years at Melbourne in October… read more
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Hospitality 2011: Combi Cooking Q&A
Rational’s Q&A Zone sets out to answer every combi steamer question At Hospitality 2011 Rational is focusing on helping caterers understand more about cooking with… read more
Bottled Water On Tap: Classeq launches the complete restaurant bottled water package
Hospitality 2011 – CESA Innovation Zone – Jan 24-26, NEC Birmingham British manufacturer Classeq will launch its new Eau de Vie range in the CESA… read more
Football fitness in the East
CNP Professional’s sports supplements and advice give Norwich City FC ‘the edge’ “Nutrition is becoming an integral part of a footballer’s routine,” explains Mike Watts,… read more
Christmas Toys: Dino-Mania
Poseable 3D Dinosaur Puzzles from Bumblebee Toys set to be a Christmas favourite Children love dinosaurs. There’s something about the huge beasts that stalked the… read more
Warewashing Special: no getting steamed up over Sushi at The Westbury
Winterhalter eco-machines offer absolute quality with no waste steam The Westbury in Mayfair is one of London’s most exclusive hotel venues. The Westbury’s new restaurant,… read more
Wrapping up Christmas Catering:
Six top tips on coping with festive pressure in the kitchen, from Prowrap Food safety is critical all year round, but it’s never under more… read more
Precision Launches Variable Temperature Cabinets: now it’s a fridge, now it’s a freezer
Variable temperature cabinets (VTCs) can switch from refrigerator to freezer, or vice versa, allowing caterers to adjust their refrigeration to match changing needs – for… read more
Have a Sparkling Classeq Christmas!
Classeq’s Eco range is the ideal solution for the increased demands of glasswashing over Christmas. With everyone beginning to get in the Christmas mood, pub,… read more