FEM’s new Probbax hands-free pedal bins prevent transfer of bacteria and simplify disposal The waste disposal area in a kitchen is a potential source of… read more
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Ice hygiene – get your hands out of there!
Classeq offers some basic hygiene advice for serving ice Hygiene standards are rigorously adhered to where food service is concerned. However, when it comes to… read more
The Moffat Guide To Hot Cupboards
How to choose a hot cupboard: top tips from leading catering equipment manufacturer Moffat Hot cupboards are essential ‘must haves’ for many caterers, for example… read more
‘TwinSet’ Warewasher Can Slash Energy Consumption At Glasshoughton Pub Restaurant
Birchwood Farm’s “excellent” Winterhalter minimises carbon footprint and delivers “impressive” flexibility Blackburn-based Cloverleaf Restaurants Ltd, who are believed to have the highest average (per unit)… read more
720 Servings In One Go
Foodservice Equipment Marketing launches the big Cambro UPCH 1600 food transporter Often banqueting kitchens are sited away from the main function area. In some… read more
Rational SelfCooking Center®: Fully automatic cooking and cleaning
See the Rational SelfCooking Center on Stand K19 at the Restaurant Show, 11th – 13th October, Earls Court 2 Cooking has never been simpler since… read more
CITY’S NEW ‘SECRET GARDEN’ BAR GETS PERFECT SERVICE
CST installs latest hi-tech kitchen automation at The Folly in Gracechurch Street A sophisticated kitchen software system is set to help fast-growing London bar chain… read more
90 Seconds of Pure Fitness
“Protein supplements have made an incredible difference,” says body fitness athlete Helen Sharpless Body fitness competitions require entrants to exhibit optimal health and stamina if… read more
Warewashing: Classeq’s Top Six Money-Saving Tips
These days caterers need to look at every way to save money. Warewashers are heavy users of power, water and detergents. Classeq, the leading British… read more