Rational demonstrates its market leading position once again: production capacity for the new SelfCookingCenter whitefficiency has already been expanded. “Success comes from focus on customers’… read more
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New products and updated range on show from Samsung
Hotelympia 2012 Preview: Nisbets Stand N1846, ExCeL, London, 26 Feb – 1 March 2012 Samsung Professional Appliances will be exhibiting Samsung’s updated range of commercial… read more
Chilled, stylish and environmentally friendly – Eau de Vie fits the bill at Quo Vadis
Eau de Vie bottled water system cuts down on recycling at Quo Vadis, London Located in Dean Street in London’s Soho, Quo Vadis serves modern… read more
Precision blast chiller brings calm to Norfolk pop-up restaurants
Owsley-Brown Food Company finds ‘really useful’ refrigeration technology Running an outside catering company from a smallholding in Norfolk may be many people’s idea of a… read more
A bad day for turkeys – but not all of them
It’s Thanksgiving in America which means that thousands of turkeys will be killed, plucked and roasted for the table. But some lucky birds escape…. read more
Five ways to keep your glass and dishwasher in top form over the Christmas rush
British warewasher manufacturer Classeq offers advice There’s no getting away from the fact that Christmas is the busiest time of the year in the hospitality… read more
Very Clever Communicator
Hotelympia new product CST launches new phone, pager, radio and personal alarm ‘all-in-one’ device Stand S1936, Hotelympia, ExCeL London, 26 Feb – 1 Mar 2012… read more
Feeling A Bit Flakey?
Flake ice from Classeq’s Ice-O-Matic ICEF155 ice machine is great for drinks and displays The Ice-O-Matic ICEF155 self-contained flake ice machine from Classeq is suitable… read more
Keeping cool: True shows sustainable refrigeration at Hotelympia 2012
See True refrigeration on Stand1640, Hotelympia 2012, 26th February to 1st March True is using Hotelympia as an opportunity to show its range of heavy… read more