On Wednesday 7th November our electricity supply will be cut off for essential repairs to the power lines and we will probably experience some problems with our phones and emails…. read more
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CESA’s CFSP programme to expand into Sweden, Russia and India
CFSP (Certified Food Service Professional), the industry specific professional qualification for the UK Food Service industry has just seen a record number of 43 people… read more
The Ulti-mate in hand safety
FEM supply Chef Revival UltiGrips® Oven Mitt for extreme temperature use Oven mitts are an essential piece of kitchen kit and a must-have for hand… read more
Peking without peaking: Rational Automatic Cooking Processes
Traditional Chinese food cooked to perfection in the Rational SelfCookingCenter® whitefficiency® Steam cooking is a major component of Chinese cooking, creating traditional dishes such as… read more
Grab a pizza the action
Pizza anytime with Sirman pizza ovens from Foodservice Equipment Marketing Pizzas have become a popular family menu choice, but not everywhere has the space or… read more
Hot stuff
Moffat’s new roll under hot cupboards – a mobile option Moffat has launched a range of roll under hot cupboards as part of its drop… read more
Big guns target food industry
According to an article on the BBC News the lawyers who took on the big US tobacco companies, and won, have now set their sights on the food industry…. read more
Greener Refrigeration: Williams Achieves ‘Zero to Landfill’
Norfolk manufacturer realises ‘Greenlogic’ objectives Kings Lynn-based Williams Refrigeration believes it has set new standards in greener manufacturing for the catering industry with the realisation of… read more
Foodservice drives success at innovative, award-winning farm shop
Suffolk Food Hall invests in Rational SelfCookingCenter® whitefficiency® for consistency, quality and ease of use The Suffolk Food Hall shows just how far the concept… read more