Cook a fresh, traditional fish pie in a Samsung Professional Appliances microwave Fish pies are a popular choice in pub restaurants especially if using a… read more
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Bamboo, food prep, afternoon tea and the world of small plates
The CESA Light Equipment and Tableware Forum 2015 25th & 26th March, Whittlebury Hall Hotel, Towcester The buzz around the 2015 Forum was unequivocally optimistic,… read more
Hamilton retires from Moffat after 45 years
Works Director played key role in manufacturer’s success After more than 45 years’ service, 22 of them as Works Director, George Hamilton has announced he… read more
Ice cool in the heat of the action
Scotsman Prodigy undercounter icemakers: dice ice at its best, all the time Competition is tough in the pub, bar and nightclub circuit with venues striving… read more
Fabulous Foam: the perfect texture for flat whites, lattes, cappuccinos …
Schaerer launches advanced coffee machines at Caffé Culture 2015 Stand E25, Olympia London, May 13-14 Schaerer is to unveil new espresso machines at Caffé Culture… read more
Nice Rice, Baby
New Hamilton Beach rice cooker makes perfect rice every time Cooking rice can be difficult to get right. It requires precise timing and temperature control,… read more
Warewashing goes F1:
Winterhalter’s ‘wash anything’ button increases dishwasher and glasswasher flexibility Most hospitality businesses with a dedicated dishwasher or glasswasher would find it very useful to be… read more
Show and Chill at Farm Shop & Deli 2015
Williams Refrigeration, Stand J89, NEC Birmingham, 20 – 22nd April Williams Refrigeration joins forces with sister company Mono Equipment to show off its products at… read more
Cambro’s Basics shelving range introduces wider range of lengths
Increased flexibility lets operators maximise use of available space and create bespoke storage options Storage systems that are hygienic, versatile and hardwearing while maximising use… read more