Suppliers exceptionally positive about market prospects; uncertainty over Europe and the skills shortage are the two major concerns 65% of catering equipment companies think the… read more
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National KP Day: Winterhalter donates £500 to Springboard
Kitchen brigades across the country join in the photo fun, tweeting to raise money for charity The first National KP Day saw lots of chefs… read more
Samsung gets the food there faster at The Lobster
Commercial microwave helps pub offer wide-ranging menu The Lobster is a traditional public house located in the centre of Sheringham, a town on the North… read more
Shaun Searley of The Quality Chop House: “Let’s get KPs into the appreciation loop!”
KP of the Year 2015 gathers pace – big prizes include £1,000 and a Winterhalter warewasher The search for the 2015 KP of the Year… read more
White Marble for the Red Maids
Stunning counters from Moffat provide centrepiece for refurbished schools’ new dining rooms Red Maids School in Bristol is the oldest independent girls’ school in the… read more
Gulfood 2016 grants from UKT&I: CESA makes last call for applications
Biggest ever show represents “great export opportunity for catering equipment companies” It’s time for any catering equipment company wishing to exhibit at Gulfood 2016 in… read more
Back bar refrigeration – Williams has it sorted
Bottle coolers, bottle wells, wine towers and small fridges Bottle coolers tend to be the main element of back bar refrigeration, but some places with… read more
Mondrian London at Sea Containers pick Scotsman ice
When presentation is vital, supercubes look the part Catering is incredibly busy at the South Bank’s newest landmark hotel, Mondrian London at Sea Containers. Alongside… read more
TUCO Conference News: Williams shows front- and back-of-house refrigeration
Williams at TUCO Conference, Imperial College London July 20th – 22nd 2015 Whether it’s front-of-house grab and go, or back-of-house refrigerated storage, Williams will show… read more