FEM’s new Sirman Vesuvio double deck pizza ovens – double-delivers on taste, reliability and performance! Freshly produced pizzas are extremely popular and are one of… read more
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Kinky Boots: foodservice pair trek off for Springboard
Kinky and Robbo’s Big Adventure: duo aim to raise £10,000 for charity on the road to Machu Pichu Two captains of the catering equipment industry… read more
Light Saber King
FEM supplies the Prince Castle Saber King – making light-work of food prep. Fresh ingredients prepared on site are more cost-effective and tastier, but preparing… read more
Caffeine Limited welcomes Tim Westmacott and Dave Short
Company ramps up its commitment to providing “benchmark” for customer service Caffeine Limited welcomes two new additions to its team with the appointment of Tim… read more
Reliable, fast, simple: Winterhalter conveyor warewasher impresses Unilever
Audit highlights energy efficiency of site’s new large scale, hi-tech system 600 for lunch, 200 for breakfast, plus a popular deli bar. Catering for the… read more
Hotelympia 2016: CESA and Fresh help exhibitors get a bigger slice of the action
VIP programme targets key buyers while app puts exhibitors in the know Hotelympia, February 29 – March 3 2016, ExCel London CESA and Fresh Montgomery,… read more
First #loveyourfridge prize draw winners announced
Williams gives winners a little treat Robert Mitchell, executive chef at Drake & Morgan was the delighted winner of the grand prize in the first… read more
Precision fridges handle the heat in Franco Manca’s kitchen
Innovative designs keep ingredients safe, whatever the temperature Franco Manca’s sourdough pizzas are regularly voted the best in Britain and the group recently won best… read more
Falcon’s Range is the best a chef can get – for the fourth year running
9,500 chefs vote Falcon the Chef’s Choice Range for 2016 More than 9,500 chefs from independent and multiple restaurants voted in the 2016 Chef’s Choice… read more