Space-saving refrigeration from Precision optimises operations in 15m2 kitchen The pressure on retail space in London is incredible and when it comes to finding new… read more
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Paradise Found: Falcon and Williams make waves in US Virgin Islands
Well impressed by British manufacturing excellence: Renaissance Carambola Beach Resort introduces European-made catering equipment for the first time The Renaissance Carambola Beach Resort, St Croix,… read more
Hubbard launches space-saving, high volume Scotsman icemaker
NW308 fits industry-standard global footprint and is easy to look after Hubbard Systems’ new Scotsman icemaker is a modular cuber that’s designed to fit in… read more
The force is strong in the winner of CESA’s student quiz
Sam Quigley of St Albans awarded £100 of Amazon vouchers In a sign that the force is awakening in the new generation of foodservice workers,… read more
Clearing up the FOG
Following restaurant’s £5,495 fine, CESA offers advice on FOG solutions Severn Trent Water’s successful prosecution of Café Saffron in Codsall has highlighted the issue of… read more
Tray beau
FEM launches Cambro Madeira Laminated trays in three new upscale woodgrain patterns Trays are a vital part of self-service establishments, but it’s important that they… read more
Promotion: free cleaning tablets with Winterhalter UC undercounter warewashers
New tablets protect machine and deliver best in class hygiene Winterhalter is putting free samples of its new machine cleaning tablet, called A 15 MC,… read more
Want to know about types of ice? Ask an Inuit or a Scotsman
Gourmet ice cubes, dice, superdice, cubelet, nugget, flake, superflake and scale: but which ice is best? Hubbard Systems offers ice adv-ice. Apparently the Inuit really… read more
The perfect combination
Falcon launches new combi ovens with improved functionality and ease of use Falcon has taken the functionality of combination ovens to a new level with… read more