Trends, concepts, gizmos and widgets: CESA Light Equipment & Tableware Forum 2017 25th April – 26th April 2017, Drayton Manor Hotel, Tamworth, Staffordshire, B78 3TW… read more
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The Lowdown on Supercubes
Hubbard Systems tells you why gourmet supercubes bring out the best in your drink For such a seemingly simple item there are a dizzying number… read more
Square Peg Buffet Display
FEM launches Pujadas CUBIC modular display systems that grow and change with the menu When it comes to displays, caterers are looking for equipment that… read more
CESA chair Glenn Roberts awarded Doctorate of Foodservice
NAFEM honour recognises contribution to foodservice equipment industry Glenn Roberts C.F.S.P., chair of CESA, was awarded a Doctorate of Foodservice (DFS) by NAFEM, the North… read more
Consultants on ice: Hubbard Systems shows latest icemaker technology
Visitors are impressed by versatile nugget On Jan 31 Hubbard Systems took a group of consultants to visit the Scotsman factory in Milan. The trip… read more
The Versicarte has Just Got More Versatile
New Eye-Catching Pop-up Versicarte Street Food-Style Carts from Moffat Moffat is expanding its popular Versicarte mobile counter range, with the launch of the new Pop-up… read more
Go Shares
Parsley in Time caters for increased demand of sharing platters Sharing platters are set to become one of this year’s big food trends. From tapas,… read more
Smart and sustainable: Award-winning warewashing technology at ScotHot 2017
Winterhalter shows latest in warewashing on Stand 4610 15-16th March 2017, SECC Glasgow. On stand 4610, visitors to ScotHot 2017 will be able to find… read more
Hot beverages can be big business for pubs and bars
A coffee machine is fast becoming a back bar essential as customers are increasingly looking for good quality and variety when it comes to on-trade… read more