NW1408, available through Hubbard Systems, combines compact design with an unrivalled output Hubbard Systems has launched a new Scotsman ice machine capable of producing almost… read more
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Precision’s compact, ‘A’ rated undercounter fridge
Practical storage, with low running costs, for where space is at a premium The latest version of Precision’s compact undercounter, the HPU150, has achieved an… read more
Hotelympia: CESA initiatives promote business at the show
Branding for catering equipment section and new app will help visitors and suppliers Hotelympia 2018 sees two initiatives developed by CESA to help foodservice operators… read more
‘Really smart’ merchandiser ups food sales at Torwood Garden Centre
“Don’t let them take it away!” – garden centre’s Blossoms Bistro trials Moffat’s new unit A good merchandiser can make a huge difference to food… read more
Hubbard Systems goes large for Hotelympia 2018
New ranges from Scotsman and Comenda to be launched Hubbard Systems has signed up to take its biggest ever stand at Hotelympia for the 2018… read more
The Connected Kitchen: CESA to shine spotlight on implications and potential
The connected kitchen is developing a huge buzz in the industry. At the recent CESA CEDA Technical Conference (October 11, The Nottingham Belfry) the issue… read more
…and the KP of the Year for 2017 is:
José Núnez of The Stafford, London Incomparable work ethic and highest standards mark out kitchen porter king The search for the 2017 KP of the… read more
No-nonsense grilling: Falcon’s latest unit is simple, robust, reliable and fast
ES6 rise and fall grill is a countertop unit that’s big on performance Most chefs will tell you that the best cooking appliances are the… read more
The Road to Ethiopia…
Tim’s off to on his travels…… read more