CESA arranges pre-show seminar to ensure food demonstrators know latest advice CESA will host an Allergen Awareness Seminar in the build-up to Hotelympia. Aimed at… read more
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Hotelympia 2018: Front of house cool from Precision
New meat ageing cabinet, wine cooler, bottle coolers and Retro Refrigeration all set to take the stand Stand 1620, Hotelympia, London ExCel, March 5-8 2018… read more
Greener ice, purer ice, better drinks: Scotsman launches new ice machines
Hotelympia product launch What a difference a filter makes: Hubbard’s water demo lets visitors taste-test that difference Stand 2250, Hotelympia 2018, London ExCel, 5-8 March… read more
Carillion comment: CESA moves to protect members
15 January 2017: “The liquidation of Carillion plc could have a huge impact on the foodservice equipment community,” Glenn Roberts, CESA chair, said today. “CESA… read more
Mark Hogan joins the FEM board
New commercial director has a broad role in addition to the marketing function FEM has appointed Mark Hogan as a director of the company, with… read more
All white now
Parsley in Time says white is back After some years of colours dominating the tabletop, white is back. Parsley in Time, the out of the… read more
Gentle at the helm of CESA’s food machinery safety standards committee
Vital European standards work will not be affected by Brexit Andy Gentle, who is Works Director at Hobart Manufacturing UK, has been appointed Chair of… read more
Granny Corbyn saves panto
Aldborough School’s Christmas Show has plenty of character crossover! The key stage 2 children at Aldborough Primary School in North Norfolk put on a remarkable… read more
FEM runs with new financial controller
Mark Gallacher takes over from long-serving John Henderson FEM’s new financial controller is an award-winning, marathon-running blogger. However, Mark Gallacher is also a highly experienced… read more
