Hubbard Systems shows how to utilise leftover ice cubes in a hygienic and environmentally friendly way There’s often ice leftover in an ice maker’s storage… read more
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Falcon appoints Peter McAllister as managing director
Highly experienced industrialist aims to build on Falcon success story Falcon’s new managing director is Peter McAllister, a man with extensive industry experience who has… read more
The CESA LET Forum review 2018
Matte is back. Plus bowls, shots, colours, copper… and putting the cute into kitchens What’s next in glasses? The answer is shots. What’s next in… read more
Pizza: a slice of big Sicilian style supplied
FEM brings Sirman’s latest pizza oven to the UK FEM (Foodservice Equipment Marketing) has added the new Sirman Lipari to its range of electric pizza… read more
Scotsman brings a sense of cool control to a fiery world
Fire Service College improves hydration techniques thanks to chewable ice cubes. Exposure to high temperatures and arduous activities during firefighting training can have effects on… read more
Parsley in Time expands sales team with top tableware specialist
Shane Cuthbert is new business development manager. Shane Cuthbert has joined Parsley in Time as Business Development Manager. Shane is a well-known face in the… read more
Let your inner speed demon loose on the track
CESA, CEDA and the FCSI host charity race day in aid of Hospitality Action. CESA is inviting all the petrol heads of the catering world… read more
LACA 2018: Winterhalter shows warewasher developed for school caterers
PT500 passthrough hood machine delivers quality results in a budget-friendly design Stand M44, The LACA Main Event, 11th-13th July 2018, the Hilton Birmingham Metropole Winterhalter… read more
A touch of frost – the perfect cocktail cool
Precision’s glass froster and bottle cooler make the ideal back bar couple. A cold frosted glass is the prerequisite to serving a perfect cocktail or… read more