Blog

CESA’s new structure will help meet industry challenges

Improving responsiveness is key to major changes CESA has changed its structure in a move that the Association says will better represent its membership and… read more

Versatility is the best approach for a spotless banquet

Comenda’s AC2 and AC2E rack conveyors are flexible warewashing solutions for events big or small. Warewashing for the banqueting circuit is not straightforward. The workload… read more

KP of the Year 2018: still time to enter – if you’re quick

  Deadline for entries is August 3 for prize pot of over £10,000 Entries have been pouring in for the 2018 KP of the Year awards… read more

Beautiful and strong: it’s fine to be tough

Utopia launches Stem Zero fine wine glasses with Ion Shielding technology for strength. As wine drinkers become more discerning about the wines they drink, they… read more

CESA Business Barometer: the mood has changed

Catering equipment industry is nervous about the future. The mood of the catering equipment industry has swung dramatically from 2017 to 2018, with many more… read more

Frying in four minutes: Falcon’s fast fryer

F900 electric fryer is also good looking, energy efficient and easy to use. Falcon has expanded its popular F900 cookline series with the launch of… read more

Have you considered a career as a catering equipment service engineer?

The chefs of Britain need YOU – apprenticeships provide path to fulfilling, challenging career. The life of a catering equipment service engineer is busy and… read more

Rational’s new marketing director to develop enhanced customer support strategy

Experienced Rational director relishes new role. Rational UK has appointed Adam Knights as marketing director.  He was previously internal sales director with the company and… read more