The Landmark London’s chic restaurant uses Winterhalter’s advanced technologies to tackle washing issues The Wintergarden Restaurant at the Landmark London hotel has overcome a raft… read more
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Rational team peak not once but three times!
Rational team members complete the Three Peaks Challenge, raising over £1200 for charity. The Three Peaks Challenge, climbing Ben Nevis, Scafell Pike and Snowdon in… read more
Blends like a dream for real lifetime endurance
FEM launches the latest and greatest Hamilton Beach Commercial blender FEM is bringing the Hamilton Beach Commercial Quantum 950 high performance blender to the UK…. read more
Utopia tableware trends: big, beautiful and eco
Utopia’s new launches in tableware, glassware and bar accessories ooze style, function and tick the eco boxes. The three current tableware trends: big, beautiful and… read more
CESA Conference set to tackle difficult issues
Simon Jack to chair event. CESA Conference 2018 in association with Cedabond, ENSE and the FCSI. Wednesday 14th and Thursday 15th November, De Vere Cotswold… read more
Falcon Foodservice appoints Ruby Hennessey as Customer Service Manager
Her role is to develop Falcon’s customer buying experience Falcon Foodservice has appointed Ruby Hennessey as its new Customer Service Manager, leading the company’s customer… read more
Double up with Precision’s stacking variable temperature drawers
Redesigned drawers offer more flexible refrigerated storage on same footprint. Precision’s individual Variable Temperature Drawer is proving to be one of its most popular products…. read more
Christmas banquets
Moffat banqueting trolleys are flexible, cost effective and deliver quality food. Moffat’s Chillogen Banquet Trolley can be used to cater for Christmas functions big or… read more
Williams focuses on latest refrigeration ideas at ASSIST 2018
23-24 August 2018, the Glasgow Hilton Hotel Williams will focus on the latest additions to its ‘small kitchen’ range of refrigeration at ASSIST 2018, including… read more