It’s True, it’s reliable The Magnum bar and restaurant is located in Edinburgh’s New Town, just a short walk from the city centre and close… read more
Dishoom: mixing 21st century restaurant automation with 1950s Bombay style
‘Bombay Café’ in central London uses QSR ConnectSmart solution from CST to deliver best customer service, faster table turnover and higher profits. Dishoom in London’s… read more
Precision’s new backbar storage range: keeping cold and looking cool
British manufacturer Precision has launched a new backbar storage range designed to offer the most flexible and stylish solution for refrigeration in bars and pubs… read more
Moffat Extends Versicarte Versatility at LACA 2012
Hilton Birmingham Metropole, 11 – 13 July 2012 Moffat will show a range of Versicarte mobile food servery units at the LACA 2012 show, including… read more
Japanese sushi & bento chain on its heavy duty, compact Samsung microwave ovens
Wasabi: healthy hot food, fast In 2003 Wasabi became the first company in the UK to sell individually wrapped pieces of sushi. It was new,… read more
Retail Communications Technology: CST’s new ‘two-way radio plus’ package
Communications specialist enhances capacities of new Motorola SL4000 Call Systems Technology (CST) has launched a new system that integrates several different communications devices with the… read more
Backwards and forwards – that’s the way to shift dirt
True’s reversing fans keep condenser coils cleaner A common problem of refrigeration units operating in some kitchen environments is dirt build-up on the condenser, which… read more
The CESA Light Equipment & Tableware Forum 2012
Catering For Innovation 25th April 2012, Barcelo Hotel, Daventry Two themes dominated the 2012 CESA Light Equipment and Tableware Forum. On the business side, it… read more
Moffat Customers Win Grand Prix Awards
No less than three of the projects shortlisted for the Grand Prix awards at the CEDA Conference 2012 featured Moffat catering equipment – and two… read more