Better staff communication, better customer service

Call Systems Technology launches the Motorola CLP mini two-way radio for catering and dining environments Call Systems Technology is launching the Motorola CLP PMR446 lightweight… read more

Want a table? Give us half a minute then

Moffat’s new folding centre tables and wall benches for go-anywhere prep facilities Moffat’s new folding centre tables and wall benches are designed to provide hygienic… read more

Hotel extends CST’s wireless communications to deliver superior guest service in all areas

High Tech Pagers Help Deliver High Service Standards to Rhinefield House Hotel’s Conferences The Rhinefield House Hotel, beautifully situated within the New Forest, Hampshire, has… read more

Government Procurement Service (GPS) agrees to work more closely with CESA in future – and help members in the short term

Following the meeting between CESA, the Catering Equipment Suppliers Association, and the Government Procurement Service (GPS), it has been agreed that its tendering process, which… read more

Francis & Co unveils Samsung’s energy saving, ultra-quiet, economically priced laundry range

Salon International 2012, stand N128, 13 – 15 October, ExCeL London.  33 hand towels, 29 minutes, 13 amps, 1 load Stackable, easy to install and… read more

How to look after your commercial microwave oven

The microwave oven is the workhorse of many a catering kitchen, big and small.  In constant use for reheating, defrosting and cooking, they often get… read more

Haven’t got a queue!

Smaller retail sites can emulate large stores and gain high ROI by giving shoppers an alternative to queuing Queues at customer service desks, order points… read more

Are your customers being served quickly enough?

Retailers respond immediately to pay point enquiries with an integrated CashierCall system Simple changes in the way payment desk staff request assistance can reduce customer… read more

Tramshed’s Cock & Bull Refrigeration

Dynamic new restaurant uses Precision to store exclusive ingredients such as ‘mighty marble’ steaks Executive chef Kevin Gratton describes Tramshed, Mark Hix’s new site in… read more