With Hotelympia now over for another year, CESA is taking stock of what was a very successful show for the Association. Highlights included the biennial… read more
Moffat’s new Sales and Marketing Manager
John Wannan brings ‘unrivalled, possibly unique’ track record back home to British manufacturer Moffat’s new sales and marketing manager is a familiar face who has… read more
Seegir’s Prestige adds a touch of magic to wine storage
Stylish new wine cabinet duplicates ideal storage conditions for wine. Seegir has launched a new wine cabinet that recreates the optimum storage conditions provided by… read more
Foodservice Order of Merit: list honours captains of industry
CESA celebrates passion and commitment of foodservice individuals from around the world at breakfast ceremony during Hotelympia 2014 CESA’s Foodservice Order of Merit recognises individuals… read more
CESABIM – momentum grows for industry database
CESA’s BIM initiative is attracting the industry’s top names CESABIM, the catering industry library of BIM models developed by CESA, is growing at a rapid… read more
Demonstrate electrical competency
CESA, CEDA and CESRB team up to provide electrical training for engineers Having appropriately trained and certified staff is essential in any business. This is… read more
Patisserie Perfection
Moffat’s attractive new food display units bring convenience and control to cafe culture Moffat’s patisserie range of heated, chilled and ambient food merchandisers is ideal… read more
Totem: ice on tap for fish counters display
Hubbard launches Scotsman’s new ice display concept for fish retailers An eye-catching display of different varieties of fish on a bed of ice can be… read more
Precision Pioneers New Eco-friendly HFO Refrigerant
Foodservice refrigerant of the future – now available on all Precision refrigerator models The foodservice industry has been looking for refrigerants that are greener than… read more