Bamboo, food prep, afternoon tea and the world of small plates

The CESA Light Equipment and Tableware Forum 2015 25th & 26th March, Whittlebury Hall Hotel, Towcester The buzz around the 2015 Forum was unequivocally optimistic,… read more

Ice cool in the heat of the action

Scotsman Prodigy undercounter icemakers: dice ice at its best, all the time Competition is tough in the pub, bar and nightclub circuit with venues striving… read more

Fabulous Foam: the perfect texture for flat whites, lattes, cappuccinos …

Schaerer launches advanced coffee machines at Caffé Culture 2015 Stand E25, Olympia London, May 13-14 Schaerer is to unveil new espresso machines at Caffé Culture… read more

Precision refrigerated counter gains A+ energy rating

British manufacturer believes MCU 211 two-door counter offers lowest energy consumption on market With running costs of less than £58 per year, the latest Precision… read more

Sheer style

Moffat’s Sheerline chilled displays – the attractive way to serve food When designing a front of house serving area, the chilled display cabinets are a… read more

Samsung’s ‘double-bubble’ laundry: a cleaner wash, using less energy

Professional Range is ideal for sites needing to launder bulky loads For B&Bs, care homes, sports clubs, schools and smaller hotels, laundry can be a… read more

Moffat’s new recruits underline commitment to customers

Manufacturer’s expansion continues with further key appointments Leading UK catering equipment manufacturer E&R Moffat has made two more key appointments in its sales department as… read more

Kitchen gadgets, gizmos, innovation and design 2015

Book early for CESA’s biggest ever Light Equipment & Tableware Forum; free 4 star accommodation and awards dinner for delegates Leading foodservice distributors, consultants and… read more