Fast, reliable microwave ovens help popular seaside diner cope with demand It may look like the archetypical sleepy seaside town, but Wells-Next-The-Sea in North Norfolk… read more
Milk Foam of Top Barista Quality: From Flat Whites to the Mountainous Foamy Peaks of Fujiyama
Caffeine Limited’s advanced coffee machines on show at Caffè Culture 2016 Stand E12, Olympia London, 10th– 11th May 2016 Coffee expert Caffeine Limited will be… read more
Simply the ‘Best Foam’, better than a barista
Caffeine’s advanced milk system delivers the perfect serve, hot or cold. As coffee increases in popularity and customers become more and more discerning, there is… read more
CFSP helps catering equipment suppliers ‘raise their game’
Two new courses build business through excellence in customer relations CESA has expanded the CFSP programme with the launch of two new training modules, both… read more
MXG: the new modular icemaker from Scotsman
Hubbard Systems has launched the new Scotsman MXG range of modular machines, the latest to make the famous thimble-shaped Scotsman gourmet Supercube. The MXG range… read more
New Product Guide for Hotelympia:
CESA one-off will help equipment buyers find new launches and latest energy-saving technologies Leading catering equipment brands are featured in a special Hotelympia guide designed… read more
Drake & Morgan: a passion for coffee
Espresso specialist Caffeine Limited helps staff understand the bean AND the machine Drake & Morgan is synonymous with chic, urban, modern hospitality. The dynamic group… read more
Caffeine Limited welcomes Tim Westmacott and Dave Short
Company ramps up its commitment to providing “benchmark” for customer service Caffeine Limited welcomes two new additions to its team with the appointment of Tim… read more
Hotelympia 2016: CESA and Fresh help exhibitors get a bigger slice of the action
VIP programme targets key buyers while app puts exhibitors in the know Hotelympia, February 29 – March 3 2016, ExCel London CESA and Fresh Montgomery,… read more