Mike Allder returns to Moffat as Area Sales Manager Moffat has appointed Mike Allder as Area Sales Manager for the company’s Northern Home Counties region,… read more
67 Pall Mall: where the coffee has to match the best wines in the world
Caffeine Limited supplies Schaerer Coffee Art systems to connoisseurs’ club 67 Pall Mall is a club with a difference. By wine lovers, for wine lovers,… read more
Copper, cloches, chameleon bars and casual dining:
The CESA Light Equipment and Tableware Forum 2016 12th – 13th April 2016, Whittlebury Hall, Towcester If there was one thing that stood out at… read more
Ginspirational ice
The ice experts at Hubbard know how to make a good G&T exceptional: gourmet gin needs gourmet ice The popularity of gin has exploded in… read more
Shape-up school dining rooms
Moffat’s innovative Cube Clearing Trolleys clear up after school meal times School meal times are not only important for fuelling children’s bodies, they are a… read more
Advice on ice hygiene: keep yourself clean and keep the icemaker clean
Hubbard questions suggestion that faecal bacteria came from water that made the ice Once again the issue of ice hygiene is in the media, with… read more
Fifties looks, front-running technology – refrigeration that rocks
Precision’s Retro Refrigeration takes fifties styling and adds up to the minute technology for a whole new concept – and it’s available in any colour… read more
Nugget ice: the smoothie operator
Hubbard Systems says nugget ice is the new ‘best in class’ for smoothies and blended drinks When it comes to smoothies, ice is an essential. … read more
Moffat’s new appointments reflect customer focus
British manufacturer expands team further Moffat has announced two new appointments, both of which underline the company’s commitment to customer service. Liam Barr joins the… read more