After Hobart and Dawson, Mellor looks forward to building the Comenda brand One of the catering equipment industry’s most experienced dishwasher specialists, Jonathan Mellor, has… read more
Wake up and smell the service…
Caffeine Limited’s no-nonsense service package for Gaggia, Conti and Schaerer aims to get those machines pumping coffee, ASAP Coffee machine specialist Caffeine Limited offers a… read more
£15,000 in grants for Host exhibitors
CESA accesses DIT funding for UK companies planning show at Milan CESA met with Department for International Trade (DIT) on July 4 and, as a… read more
Feeding Dragons
New servery at Dragon School uses Moffat counters to fit in with tight installation timetable The Dragon was founded as the Oxford Preparatory School in… read more
Self-service supercubes help hotel guests keep their cool
Scotsman ice machines installed in top London hotel The London Marriott Hotel Regents Park is a luxury 4-star hotel with 311 rooms based in the… read more
Bottle coolers let staff get on with serving customers
Precision’s latest bottle coolers have maintenance-free condensers Precision’s latest bottle coolers are high impact sales tools as well as being solid, reliable pieces of equipment… read more
The Wolterton Extravagant: Trump signs up
On September 16 2017 one of Norfolk’s great country houses, Wolterton Hall, will open its doors for the Wolterton Extravagant – a charity fundraiser in aid of Hospice Ethiopia. Alongside a champagne reception, a three-course feast and lots of live entertainment, there’s the chance to win some exclusive prizes. And Wolterton’s very own Trump is looking to bow-wow guests in a special prize draw…. read more
CESA’s essential seminars show CEOs how to thrive in a challenging market
Unprecedented uncertainty brings opportunities as well as pitfalls CESA has launched a series of high profile seminars designed to help catering equipment companies not only… read more
Danny Gill puts some buzz into catering recruitment
Danny Gill and Will Hodson urge chefs to run pop-up kitchen restaurants in schools Take twelve 15 year old students and a couple of passionate… read more