Caffeine’s demo coffee shop offers training and hands-on experience of different machines What’s the right coffee machine for your operation? A 2 group compact? A… read more
Precision’s compact, ‘A’ rated undercounter fridge
Practical storage, with low running costs, for where space is at a premium The latest version of Precision’s compact undercounter, the HPU150, has achieved an… read more
Hotelympia: CESA initiatives promote business at the show
Branding for catering equipment section and new app will help visitors and suppliers Hotelympia 2018 sees two initiatives developed by CESA to help foodservice operators… read more
‘Really smart’ merchandiser ups food sales at Torwood Garden Centre
“Don’t let them take it away!” – garden centre’s Blossoms Bistro trials Moffat’s new unit A good merchandiser can make a huge difference to food… read more
Hubbard Systems goes large for Hotelympia 2018
New ranges from Scotsman and Comenda to be launched Hubbard Systems has signed up to take its biggest ever stand at Hotelympia for the 2018… read more
The Connected Kitchen: CESA to shine spotlight on implications and potential
The connected kitchen is developing a huge buzz in the industry. At the recent CESA CEDA Technical Conference (October 11, The Nottingham Belfry) the issue… read more
The Hut goes retro to bring things up to date
Popular beach restaurant pleased with the impact new Precision refrigeration is having The Hut is a popular restaurant situated in Colwell Bay, on the northwest… read more
The ice guide part 4: Scale Ice – in a world of its own
Ice is ice is ice, right? Wrong. Here’s the low down on SCALE ICE from Hubbard, the ice experts. Scale ice is the coldest type… read more
I want to be drinking coffee
London Calling coffee is infused with the spirit of punk and London Drawing inspiration from the energy of London and the attitude of the original… read more