Watchdog highlights cinema drinks – FEM argues modern equipment makes ice hygiene simple. The regular media stories about ice hygiene highlight the fact that some… read more
Chill – what’s your beef?
Precision’s new meat ageing cabinet is a front of house stunner. Chefs are turning diners on to aged meat. It’s tender, tasty and commands a… read more
Hi-performance warewashing
Hubbard Systems launches latest Comenda Hi-Line pass through machine. The latest Comenda pass through warewasher, the Hi-Line HC14 RA, delivers superb wash results, is easy… read more
“Perfect” Precision at The De La Pole Arms
Sustainable refrigeration helps Suffolk pub-cum-deli control costs. Frankie and Cathie Aspin are no strangers to the restaurant trade. After selling their previous, larger-scale business, followed… read more
Siemens’ busy canteen uses Moffat counters to speed up foodservice
Despite tight constraints, ATL delivers prestige project on time, in budget. The Siemens Gamesa Renewable Energy factory in Hull builds massive wind turbine blades up… read more
Vector Live: FEM demonstrates its radical cooking technology
Chef Alan Evans says, “it gives you everything… and a little bit more.” When a radical cooking technology comes to market, the best way to… read more
Creating profit in an uncertain catering equipment market
CESA’s CEO seminars: insightful, interactive, challenging – and delivering strategies. CESA’s Building Business Seminars programme continues with three key topics: on 12th April it’s ‘Strategies… read more
Scotsman’s new ice dispensers: compact tabletop footprint, massive capacity
Self-serve, hygienic dispensers can handle up to 200 serves at peak time. Hubbard Systems has launched two new ice dispensers from Scotsman. The DXN models… read more
Moffat: expert solutions for hospital and care sector catering
British manufacturer Moffat is the specialist in hospital catering. Over more than five decades the company has developed a dedicated range, from regeneration trolleys, mobile… read more