Suppliers exceptionally positive about market prospects; uncertainty over Europe and the skills shortage are the two major concerns 65% of catering equipment companies think the… read more
Mondrian London at Sea Containers pick Scotsman ice
When presentation is vital, supercubes look the part Catering is incredibly busy at the South Bank’s newest landmark hotel, Mondrian London at Sea Containers. Alongside… read more
Zap the Pad to get cooking fast
20 second boost button is standard on all medium and heavy duty Samsung commercial microwave ovens What happens when chef wants to quickly heat up… read more
FCSI crowns Winterhalter as European Manufacturer of the Year 2015
Award is accolade for company’s radical energy-saving warewash technologies Winterhalter has won the prestigious FCSI award for Manufacturer of the Year. The award was announced… read more
Caffeine appoints Cohen as sales manager
Coffee specialist’s expansion puts emphasis on customer support Ben Cohen has joined Caffeine Limited as sales manager. The appointment comes at a time of rapid… read more
Top Serve
FEM launches Server SlimLine Dry Food Dispensers FEM (Foodservice Equipment Marketing) now supplies Server SlimLine dry ingredient dispensers, which are perfect for adding dry toppings… read more
Rational is Officially a Lean and Green cooking machine
Rational awarded the Lean & Green Management Award 2014 Rational has joined companies such as BMW and Fiat in being awarded the ‘Lean & Green… read more
Make more of the microwave
Samsung launches commercial microwave cookbook to unlock full potential of the kitchen workhorse The commercial microwave oven is the workhorse of many a catering kitchen…. read more
Top bloke and great chef Alan Bird talks Skyballs
You may remember him from such restaurants as The Ivy, the Soho House group and most recently, his very own Bird of Smithfield, but renowned… read more