Quality of service differentiates one restaurant from another – Boomerang is the future in guest paging Boomerang guest paging enables restaurants to serve guests… read more
Merry Christmas from The Publicity Works
Merry Christmas "He knows if you’ve been bad or good…." ….think we got away with it this year! Merry Christmas and a Happy New… read more
New chair of CESA calls for practical, achievable sustainability legislation
“CESA will use its influence to protect the interests of the UK foodservice industry” Mick Shaddock is the new Chair of the Catering Equipment Suppliers… read more
Catex 2011 special: Combi Cooking: got a question?
Rational’s Q&A Zone will give you the answer Stand C5, Catex, RDS Dublin, 8-10 February 2011 At Catex 2011 Rational is focusing on helping… read more
Innovative Equipment Special: CESA Innovation Zone at Hospitality 2011
Birmingham NEC, 24-26 January 2011 The CESA Innovation Zone is a new initiative developed by CESA in conjunction with the Hospitality Show organisers, FreshRM. It… read more
Busy Butlins gets Classeq cleaning power
New Hydro dishwasher washes plates and pans in Pizza Restaurant at Butlins, Minehead The pizzeria at Butlins in Minehead is their fifth busiest restaurant… read more
Energy Special: The Grand Hotel Saves £7k Per Year With New Combi Steamers
Rationals cut energy consumption by 25%; Carbon Trust grant helps buy SelfCooking Centers® The Grand Hotel Tynemouth is a busy seafront hotel and banqueting… read more
Second Hawksmoor aims to be greenest as well as best
“Sustainable throughout”: new Seven Dials restaurant uses Precision’s hydrocarbon-refrigerant cabinets, counters and prep stations. When the original Hawksmoor opened in 2006 in London’s Spitalfields owners… read more
Check out these curves!
Wild Pan Short, Wild-Pan Third and Hexagon: FEM expands the Vollrath range of SuperShape gastronom pans Caterers are always looking for ways to enhance food… read more