See the next generation of ‘must have’ foodservice ideas at the CESA Light Equipment and Tableware Forum, Ascot March 15 and Doncaster March 17 2011…. read more
Fuelling British Cycling
Protein supplements to give GB Cycling Team the edge Winning is all about having the ‘edge’, according to Nigel Mitchell, Head of Nutrition at British… read more
Shake, rattle and chew baby, chew!
Bumblebee Toys has a range of traditional toys with a modern twist that are perfect to welcome a baby to the world Whether it’s… read more
Botanic Inns: 15 unique pubs, one glasswasher brand
Winterhalter UC undercounter glasswashers have the flexibility to cope with a huge range of venues Botanic Inns is a 15-pub Group in Northern… read more
Rugby players with their eyes on the professionals
CNP supplements protect the young rugby players at Hartpury College Hartpury College’s Rugby Academy began in September 2000 in partnership with local Guinness Premiership side… read more
ScotHot 2011: Got A Combi Question?
Rational’s Q&A Zone at ScotHot has the answer! Scottish chefs are divided into two camps: those with a combi steamer and those without. Those with… read more
Blender Processes Back-to-back Batches with No Motor Burnout
Foodservice Equipment Marketing’s new Hamilton Beach HBF600 food blender chops, grinds and purees food. It is often difficult in a commercial kitchen to find… read more
Ice Wizards and Calculators
Classeq suggests using Ice-O-Matic’s web-based calculators when choosing an ice machine The amount of variables to consider when choosing an ice machine can be… read more
New Foodservice Industry Qualification Achieves Landmark Endorsement
CFSP accredited to Level 4 by Thames Valley University The Certified Food Service Professional (CFSP) programme has achieved accreditation by Thames Valley University. CFSP… read more