Cambro colander and high heat pans available from Foodservice Equipment Marketing Reducing food handling in the catering environment is a simple way of improving… read more
Winterhalter’s new conveyor dishwasher slashes energy consumption
Win-win: Energy STR saves £1,000+ per year AND improves working environment Winterhalter’s new STR Energy warewasher combines high output with lower energy consumption that… read more
Premium Cling:
A tougher cling film for busy commercial kitchens The new Prowrap Premium Cling Film from Wrapex offers chefs a stronger film that’s also a… read more
Healthy cooking in hospitals at the touch of a button
Rational’s SelfCooking Center makes healthy cooking quick and easy Recently there have been many initiatives from healthcare management bodies for hospitals to offer healthy… read more
Retail Business Technology Expo 2011
Product Launches Improve Checkout Operation, Speed the Sales: New retail headset systems increase productivity, while customer call points improve service around the store Stand 524,… read more
Back-bar ice tips
Advice for choosing a back-bar ice machine from Classeq To serve attractive, quality, ice-filled drinks a modern ice machine is an essential piece of… read more
Cooking With The Care-Free Combi Steamer:
Rational’s CareControl® frees retailers from the tyranny of limescale… and cuts running costs Combi steamers are a great way for retailers to cook take-out… read more
True Refrigeration Relaunches Into UK and Ireland Foodservice Markets
US manufacturer says its ‘different approach’ to sustainability will appeal to caterers and backs launch with market-leading warranty. True is relaunching its range of… read more
Bottled Water On Tap: Eau de Vie develops the complete restaurant bottled water package
Offering customers bottled, chilled mains water that’s been fresh-filtered on site is an increasingly popular option for many restaurants, hotels and contract caterers. What’s… read more