Commercial microwave helps pub offer wide-ranging menu The Lobster is a traditional public house located in the centre of Sheringham, a town on the North… read more
Shaun Searley of The Quality Chop House: “Let’s get KPs into the appreciation loop!”
KP of the Year 2015 gathers pace – big prizes include £1,000 and a Winterhalter warewasher The search for the 2015 KP of the Year… read more
White Marble for the Red Maids
Stunning counters from Moffat provide centrepiece for refurbished schools’ new dining rooms Red Maids School in Bristol is the oldest independent girls’ school in the… read more
Gulfood 2016 grants from UKT&I: CESA makes last call for applications
Biggest ever show represents “great export opportunity for catering equipment companies” It’s time for any catering equipment company wishing to exhibit at Gulfood 2016 in… read more
Back bar refrigeration – Williams has it sorted
Bottle coolers, bottle wells, wine towers and small fridges Bottle coolers tend to be the main element of back bar refrigeration, but some places with… read more
TUCO Conference News: Williams shows front- and back-of-house refrigeration
Williams at TUCO Conference, Imperial College London July 20th – 22nd 2015 Whether it’s front-of-house grab and go, or back-of-house refrigerated storage, Williams will show… read more
Lean, Green British-Manufactured Bakery Refrigeration
Precision says new 600x400mm range combines best value quality with ultra-low energy consumption British manufacturer Precision has launched a new range of bakery cabinets that’s… read more
FEM celebrates launch of three year warranty for Manitowoc Sotto Ice Machines with a 40% summer discount
Three year parts and labour cover gives buyers complete confidence; 40% discount lasts through key summer months With summer approaching ice consumption will soar, and… read more
Which ice is right for your hotel?
Hubbard produces the Hotel Ice Guide Hotels use lots of different types of ice for various applications – in the bar, the restaurant, the kitchen,… read more