The ice guide part 3: Dice Ice – all-rounder or jack of all trades?

Ice is ice is ice, right? Wrong. Here’s the low down on DICE ICE CUBES from Hubbard, the ice experts.  Dice ice is a bit… read more

T4’s The Commission commissions Williams and Falcon

Heathrow’s new casual dining restaurant needs fast, compact, energy-efficient catering equipment; Airedale Group’s airside kitchen for Delaware North hits the mark, straight off the bat… read more

Innovative foodservice trolleys for Ulster Hospital

Ward kitchens installed by Stephens use bespoke Moffat system to deliver meals Moffat recently developed a breakfast service trolley for the Ulster Hospital in Dundonald,… read more

Endless ice with the Scotsman ice tower

Hubbard launches compact undercounter icemaker that can produce ice all day long The demand for ice is growing across all sectors of the hospitality and… read more

Wouldn’t you know it … the latest in refrigeration is wood

Precision Refrigeration at The Commercial Kitchen Show, NEC Birmingham 6-7 June 2017 The refrigeration on Precision’s stand, D13, at the Commercial Kitchen Show is all… read more

From Algeria to Zimbabwe – an extraordinary route to the Norfolk Coastal Path

Norfolk woman changes career to promote walking and glamping

Ginny Wilson-North has followed an odd career path, even by Norfolk standards. She started out as a hairdresser, running a successful salon, and ended up as a disaster-area rescue worker for RAPID UK, deployed to earthquakes in Iran, Pakistan and Indonesia.
… read more

Understanding the sous vide and slow cooking revolution

CESA event looks at sous vide, low temperature and the latest slow cooking technologies Westminster Kingsway College, London SW1, May 17, 9am till 3pm It’s… read more