User-friendly, space-saving combi combines a seven grid and a ten grid in one body Two combis are better than one, and many kitchens save space… read more
Mixing it big, bigger and even bigger
FEM adds 10, 20 and 30 litre mixers to the successful Sirman Plutone planetary range Planetary mixers are the real workhorses in commercial kitchens and… read more
Rational equipment dramatically cuts energy use at Middlesbrough College
New equipment helps college keep up with demand while cutting costs With its striking modern campus overlooking the River Tees, Middlesbrough College is the largest… read more
Siemens’ busy canteen uses Moffat counters to speed up foodservice
Despite tight constraints, ATL delivers prestige project on time, in budget. The Siemens Gamesa Renewable Energy factory in Hull builds massive wind turbine blades up… read more
Aldborough School says Hip Hip Hare-ratio!
Village’s GoGoHare is a colourful critter with ‘tails’ to tell, out to raise funds for charity Hare-atio is a GoGoHare with tales (tails?) to tell. … read more
Vector Live: FEM demonstrates its radical cooking technology
Chef Alan Evans says, “it gives you everything… and a little bit more.” When a radical cooking technology comes to market, the best way to… read more
Creating profit in an uncertain catering equipment market
CESA’s CEO seminars: insightful, interactive, challenging – and delivering strategies. CESA’s Building Business Seminars programme continues with three key topics: on 12th April it’s ‘Strategies… read more
Scotsman’s new ice dispensers: compact tabletop footprint, massive capacity
Self-serve, hygienic dispensers can handle up to 200 serves at peak time. Hubbard Systems has launched two new ice dispensers from Scotsman. The DXN models… read more
Precision and Shaun Rankin produce Guide to Meat Ageing
Celebrity chef says dry ageing cabinets are a ‘fabulous sales tool’ Celebrity chef Shaun Rankin is a huge fan of meat ageing. Not only because… read more