FEM reduces prices on Alto-Shaam heated holding equipment by 15 to 25 per cent
One of the crucial issues in foodservice is maintaining food quality while managing efficiency and costs. Hot holding equipment plays a key role in hospitality operations allowing chefs to cook ahead and hold food with minimal supervision. By announcing 15 to 25 per cent price reductions on Alto-Shaam’s industry leading hot holding equipment, FEM (Foodservice Equipment Marketing) offers operators major cost savings.
Alto-Shaam is known for its innovative Halo Heat technology that delivers consistent, gentle heat to keep food hot, fresh, and flavourful for longer, without overcooking, drying out, or losing its appeal. This results in less shrinkage and less waste as quality is not compromised. Other benefits of these cabinets are that Halo Heat uses less energy than traditional warming methods and because there is no added water or venting needed, installation and operation is simple.
The price reductions cover selected models of Alto-Shaam drawer warmers and heated holding cabinets. The drawer warmers are available in standard or narrow widths. The heated holding cabinets are perfect for high-volume kitchens, general catering and grab-and-go operations and are available in different sizes to suit mobile or built-in configurations.
For further customer support FEM highlights Alto-Shaam’s newly opened training kitchen and demonstration facility in Milton Keynes. It will provide hands-on equipment demonstrations to chef-led training sessions, showcasing Alto-Shaam’s portfolio of complete kitchen equipment solutions. It will also host regular live and interactive ‘A Taste of Alto-Shaam’ events.