1 May 2013
Feng Sushi uses Winterhalter to look after its handmade crockery and enhance green credentials Feng Sushi, a chain of eight sushi restaurants across London with sustainability at the heart of its operation, won the 2013 Sustainable Restaurant Association 2013 Innovation Award. Silla Bjerrum, Feng Sushi’s founder, is passionate about the seasonality and sustainability of all the food they produce. And this commitment to sustainability encompasses the whole of Feng Sushi’s modus operandi, including the warewashing, where the preferred supplier...
Expand story >
22 April 2013
Winterhalter’s double rack system saves time and cuts operating costs Times are tough and all aspects of a catering operation come under scrutiny when trying to cut costs. Warewashing comes high up the list of areas where savings could be made, as it is a big consumer of energy and other resources. Warewashing specialist Winterhalter offers a double rack system for its UC-L undercounter warewashers that cuts operating costs by up to 50%, by loading twice as much into the...
Expand story >
17 April 2013
Kinkead admits he’s unlikely to be candidate for Kitchen Porter of the Year Being a kitchen porter is one of the most physically demanding jobs in the hospitality market. Winterhalter has launched a competition to find the KP of the year and, as part of the promotional activity around the event, the company’s managing director, Stephen Kinkead, worked as a KP at Sat Bains’ restaurant in Nottingham.
Expand story >
8 April 2013
Winterhalter’s competition gets support from leading chefs Warewashing specialist Winterhalter has launched a competition to find the Kitchen Porter of the Year. “Kitchen Porters are the Cinderellas of the catering kitchen, doing the work no-one else wants to do,” says Stephen Kinkead, managing director of Winterhalter UK . “Without them, who would clean, carry, scrub, scrape, operate warewashers, stack dishes…? They are the backbone of the foodservice industry. What’s more, many of them go on to great things, as chefs,...
Expand story >
25 February 2013
Machine + system + chemicals + service = the ultimate cleaning formula There’s more to planning a school warewash system than picking the machine – such as working out how to get the dirties to the wash area, and then get them back to the service area when they’re clean. It’s about creating a system, not just buying a box. That’s why Winterhalter has launched its total warewash solution for schools. Winterhalter has the expertise to create the system that...
Expand story >
