13 October 2014
Winterhalter’s tips to ensure glasswashers and dishwashers deliver peak performance Christmas is tough on glasswashers and dishwashers. It’s not just the volume of dirties to be cleaned, it’s also the state they’re in: heavy-duty lipstick on glasses, rich sauces on crockery and staff under pressure to get things turned round fast. So now’s the right time to give warewashers a little TLC, to ensure they deliver peak performance when the festive season gets in to full swing. The warewash wizards...
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1 September 2014
American bakery’s Winterhalter Bistro washes cups, plates and glasses, all at once When it comes to cupcakes, The Hummingbird Bakery wrote the book, literally. It’s the longest-established American-style bakery in the UK, with six outlets, all in Greater London. The Hummingbird Bakery was the first company to bring American cupcakes to British consumers and founder Tarek Malouf has written three cookbooks, the most recent of which resides in the hardback non-fiction chart. It sells in the region of 1.25 million...
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21 August 2014
Winterhalter launches high-performance, eco-friendly cleaning chemicals range BLUe is the name of Winterhalter’s new range of environment-friendly cleaning chemicals, which are formulated to deliver results that match or better traditional chemicals. What’s more, they cost virtually the same as non-eco versions.
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14 August 2014
Winterhalter’s new passthrough warewashers deliver huge time-savings Winterhalter’s latest PT series of passthrough warewashers has new systems that make them extra fast, cutting wash times and increasing capacity. The EnergyLight system reduces the time needed to heat up the rinse water by 26%, by continuously pre-heating the incoming water supply. At the same time it cuts running costs, because it uses the energy in the machine’s wastewater to heat the inlet water, via a heat exchanger. Meanwhile the PT has...
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18 July 2014
KP of the Year competition triggers memories of the kitchen porter years… The KP of the Year competition, sponsored by Winterhalter, is all about celebrating the contribution that kitchen porters make to the hospitality industry. Lots of top chefs and foodservice operators started out as KPs – and there are plenty of captains of industry throughout the catering sector who began their working life scrubbing floors and washing dishes. Take Peter Kitchin, managing director of C&C Catering Equipment, the multi-award...
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