13 October 2014
Hard-working, energy-saving Williams fridges get ‘job done’ for two Michelin star chef Marcus Wareing recently completed an extensive renovation to his two Michelin star restaurant in the Berkeley Hotel, London, which reopened under the new name, Marcus. As the dining room has been transformed, so too have areas of the kitchens. “We brought Williams to the table, to put in every element of the refrigeration in this kitchen,” he says. “Their green credentials were very much part of the selection...
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1 September 2014
New smaller Thermowell is ideal for compact food preparation areas With the growth of the market in freshly prepared food showing little sign of abating, Williams has launched a new Thermowell that’s ideal for smaller kitchens where maximising the available space is essential. The Thermowell is a refrigerated countertop unit designed to keep ingredients chilled and easily accessible for chefs. It is ideal for the preparation of salads, pizza, sandwiches, tapas and jacket potatoes.
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13 August 2014
Refrigeration for back of house, preparation and front of house display Stand T430, 17 – 18 September, Olympia London The choice and flexibility of Williams’ range of refrigeration is designed to match the huge variety that characterises the takeaway sector. “From coffee shops to burger bars to pizza parlours, Chinese, Indian, fish and chip shops – we aim to offer a one stop shop for takeaway refrigeration,” says marketing manager Martin Laws. The selection of innovative ideas on stand T430...
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7 July 2014
Williams develops Small Kitchen range. Operators are reducing space inside the kitchen, so as to have more room outside the kitchen for tables, chairs and paying customers. There are big challenges for anyone designing a compact kitchen – fitting in the needs of the workflow, services and equipment is a precise balancing act. Now Williams has developed the Small Kitchen range – a choice of products that are compact but deliver the same performance as the standard versions. As well...
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19 May 2014
Multi-faceted Multidecks are Grab & Go Gems Grab and Go is an increasingly important part of the food offering in education catering. At the LACA Conference 2014 Williams will be highlighting its latest refrigerated merchandiser display cabinets. They include the company’s multi-faceted Gem Multidecks, which now offer a variety of energy-saving options as well as a wide range of coloured stainless steel finishes to really make a splash in the school dining area. The Multidecks’ energy saving features include LED...
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