Williams’ new Onyx is the practical, energy efficient ‘real refrigeration’ solution for modern kitchens
In a busy kitchen, chefs want to be able to access fresh ingredients instantly. They also need to keep them refrigerated, for food safety. And in today’s kitchen, the job has to be done in the smallest space. That’s why Williams has launched a compact version of its market-leading Onyx prep station. Combining a preparation work surface with top-mounted ingredients wells, undercounter storage and Williams’ advanced refrigeration technology, the new Onyx CPC2 delivers a prep solution that’s both practical and energy efficient. It’s ideal for a wide range of food prep including pizza, sandwiches, salads, tapas and desserts. (more…)
It’s a family affair as Kings Lynn manufacturer’s long-serving staff celebrate awards
The people who come to work for Williams in Kings Lynn tend to stay a long, long while. In fact, the average length of tenure is over 15 years. On August 15th the company held a ceremony to hand out its latest awards to its long-serving staff – two of whom were celebrating 30 years’ service!
In fact, adding up all the people who reach 15, 20 and 30 years’ landmarks gives a grand total of well over 1,000 years in total! (more…)
Williams’ upgraded cabinets and counters go beyond improving energy efficiency: British manufacturer raises the bar for food safety, reliability and practical benefits, too
Williams Refrigeration has launched a series of improvements across its range of reach-in cabinets and counters. The product lines incorporate a variety of new features and benefits, ranging from advanced castors, which enhance manoeuvrability, to a radical rethink of the internal airflow, which improves efficiency and food safety. (more…)
Super Caley’s Falcon Kit and Williams Fridges Sort It
With 17,000 students, catering at Glasgow’s Caledonian University is a huge operation. The brand new main restaurant is part of a major rebuild, The Heart of the Campus project. “It’s called The Heart partly because it’s right in the middle of the campus,” says head of catering, Frank McCabe, “but also because it’s built round leafy courtyards where customers can relax in the fresh air – and because it’s designed to inspire social gatherings.” At the heart of any catering operation is the kitchen – and the heart of The Heart is built around cooking equipment from Falcon and refrigeration from Williams.
“The restaurant reflects the rich ethnic mix of students here,” says Frank. “It’s essentially a food hall with a wide variety of different offerings, many cooked live – it’s great theatre. So we have everything from salad bars to sushi counters to soup stations, burgers on the flame grill, pizzas, a soup station, deli bars, fresh fruit, grab & go merchandisers…” (more…)
Williams Refrigeration on stand M26
The Main Event, LACA 2016, Hilton Birmingham Metropole, Birmingham. 6th – 8th July.
Energy saving and sustainability are vital in schools kitchens. Not just because it’s right for the planet, but also because it makes solid financial sense, especially with equipment that uses energy 24/7 – like refrigeration.
On Stand M26 at this year’s LACA Main Event, Williams Refrigeration will be able to advise school caterers on how to use flexible refrigeration equipment to optimise space, adapt to changes in menu, speed up service and ensure food is kept fresh – whilst saving energy.
Top British manufacturers supply equipment for live cookery competition at this year’s Hotelympia
Falcon Foodservice and Williams Refrigeration will be supplying equipment for Hotelympia’s International Salon Culinaire competition this year.
Salon Culinaire is the largest and most prestigious chef competition programme in the UK. This year’s contest features 80 classes within four categories, and once again celebrates the skills of the UK’s hospitality industry.
For more than ten years, the organisers of the Live Theatre competition have chosen equipment from Falcon and Williams. These are timed cookery challenges, with the added pressure of a live audience watching every move. With competition at this level it’s vital that the equipment available to competitors performs well under pressure. (more…)
Refrigeration for all from Williams
On stand 3530 Williams will be showing its superiority in the refrigeration domain. From designer coldrooms to compact counters and from blast chillers to Grab and Go displays, Williams has it covered.
A major focus of the stand will be a striking coldroom that exemplifies the way these back-of house essentials are coming to the fore. Increasingly they are used not only for general storage of both fresh and frozen produce but also, with designer cladding and viewing windows, are making their way front-of-house for dramatic displays of foodstuffs such as meat, cured fish and drinks. (more…)
As part of their ongoing #loveyourfridge campaign, Williams Refrigeration is offering users a care pack with useful items to help keep fridges looking and performing as good as new.
Included in the pack is a polishing cloth, a bottle of stainless steel cleaner and a condenser cleaning brush, as well as a guide full of tips for looking after your fridge, and some stickers and sweets – so users can give themselves a treat after they’ve shown their fridge some love. (more…)
Williams wraps up fantastic prizes for the season of goodwill to all men… and fridges
Williams Refrigeration is offering the chance to win lovely prizes in time for Christmas as part of their ongoing #loveyourfridge campaign. Up for grabs are three bottles of Taittinger Prestige Rosé Champagne for runners-up and a luxurious hamper from Harrods for the overall winner.
For a chance to win, simply share your fridge-love with the world via Twitter using the #loveyourfridge hashtag. For example, tell the world why you love your fridge, share a photo or tell us your favourite fridge maintenance tip. No matter what you do, as long as you include the #loveyourfridge hashtag you will be entered into the prize draw. Winners will be chosen on 11th December, leaving plenty of time for prizes to be delivered before Christmas. (more…)
Williams Refrigeration provides event’s catering coldrooms and foodservice refrigeration
Now in its seventh year, the Restaurant & Bar Design Awards 2015 is the only worldwide event dedicated to recognising the excellence in design and innovation for every imaginable food and beverage space.
Williams Refrigeration’s parent company, Ali Group, was delighted to partner this year’s event, held at the Old Truman Brewery, and themed around “A Story – Building Emotions’’. The venue was transformed into a spectacular event space for this foremost hospitality design awards function. (more…)