12 February 2018
Williams products bring St Oswald’s kitchen into 21st century. Thirty years is a long time in the world of kitchens, but following a much needed, extensive refurbishment process, the cooking set-up at St Oswald’s Hospice is now up to speed to cope with the demands of patients, staff and hospitality events for many years to come. The Newcastle-Upon-Tyne based charity temporarily closed its kitchen for 11 weeks – relying on microwaves and hotplates to ensure no one, whether young or old, went hungry. Local contractor...
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23 January 2018
Williams’ good looking, hard-wearing counters fit the bill at two Michelin star restaurant You don’t make major changes to a two Michelin star kitchen without good reason, and certainly not without ensuring you have the best expertise at hand. So when chef owner James Close decided to install a new kitchen and expand the Raby Hunt restaurant from 25 to 35 covers, he called in Crosbys, the kitchen specialist based in Newcastle upon Tyne. And when Crosbys specified the refrigeration,...
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13 December 2017
Williams launches versatile, stackable refrigerated drawer unit with R290 refrigerant Williams’ latest product is a drawer unit that maximises refrigerated storage in any kitchen where space is limited. Available as either a fridge or a freezer, the Chef’s Drawer accepts 2/1GN pans, up to 150mm deep, and offers a capacity of up to 94litres.
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1 December 2017
Crosbys’ theatre kitchen designed to produce good quality food with the minimum of stress The Beaumont Hotel in Hexham is a classic Victorian building that’s being turned into a stylish, modern, designer venue. It’s undergoing an extensive refurbishment, following its sale for £1.9million in 2016. Proprietor Roger Davy is a local who spent 20 years working in hospitality in London. “We’re creating a casual environment,” he says. “People can choose what they want to do and where they want to...
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13 November 2017
Ultra-slim cabinet for ultra-small kitchens Williams has expanded its ‘Small Kitchen’ range of slimline refrigeration with the launch of the Jade J300 – with a footprint of just 595mm by 684mm, it’s the company’s slimmest-ever upright cabinet. As operators go for smaller and smaller kitchens, the demand for compact fridges is increasing rapidly. However, compact doesn’t mean inferior: chefs still need the quality that can cope with pressure, lots of door openings and ambient temperatures up to 43°C. That’s why...
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