The Press Office

warewashing

 

Westfield London puts sustainability in the scullery

7 September 2016

Winterhalter warewashers provide a ‘first class, innovative solution’ for expanding retail centre The food court at the Westfield Centre in Shepherds Bush is high end and an incredibly busy operation.  Warewashing is centralised and has to cope with up to 9,000 plates and bowls a day, plus associated cups, glasses, cutlery and so on.  The variety of outlets and cuisines, from British to Lebanese, means the machines have to cope with different types of soiling as well as a complicated...

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Winterhalter puts its best foot forward at Conscious Hospitality 2016

22 August 2016

The Restaurant Show, Stand UD41, Olympia, London, 3rd-5th October. Visitors to this year’s Conscious Hospitality Show, part of the Restaurant Show 2016, will be able to find out more about how the right warewashers can transform running costs and the environmental impact of warewashing, as well as producing sparkling clean wash results time after time. Winterhalter is the first catering equipment company to achieve carbon footprint certification through the Carbon Trust, and representatives will be on stand UD41 to explain...

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St Mary’s takes three

15 July 2016

Winterhalter dishwasher, glasswasher and utensil washer help prestigious boarding school maintain highest standards St Mary’s School Ascot is an independent Roman Catholic boarding school for girls with 400 pupils aged between 11 and 18. The catering team works hard to provide the girls with a high standard of cuisine, with an emphasis on healthy eating. When it was time to refurbish the kitchens they needed a complete warewash system capable of providing consistent results every day.  “We wanted reliability,” says...

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“KPs are the key players in the kitchen” says chef Duncan Miller

11 July 2016

With £10k-worth of prizes in KP of the Year 2016, more chefs shout out for their KPs John Whyte and Duncan Miller work at two of Northern Ireland’s most popular hospitality establishments, the former head chef at Armagh City Hotel, the latter Galgorm Resort & Spa. Both spoke in support of Winterhalter’s Kitchen Porter of the Year awards, discussing the KP’s importance not just in their restaurants, but in any commercial kitchen. “Our hotel has a five-star rating, and it’s...

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Winterhalter manager becomes KP hero for charity

4 July 2016

Isiseko Summer Party raises over £3k for homeless children in S. Africa Is YOUR KP a hero?  Nominate them for KP of the Year 2016 Each year the folk at Winterhalter pick one of their own to spend a shift being a KP.  It’s partly to promote the KP of the Year Awards, which were conceived by Winterhalter, but also to highlight the hard work and dedication of kitchen porters up and down the land.  At the same time, it’s...

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